Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Whipped cream is one of life’s great pleasures. It just makes all of the sweet things better—cake, ice cream, hot chocolate, berries. And yes, some of us even eat spoonfuls of the stuff ...

is a French dessert that’s essentially whipped cream, gelatin, and custard, all folded together into a creamy, spoonable delight. It can be served on its own (preferably in an elegant glass ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...