Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
Creams with higher fat contents, such as double cream, are more 'stable', which makes them easier to whip and less likely to curdle added to hot dishes. If you're dairy-intolerant, bear in mind ...
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries. Top these ice cream sundae recipes with hot fudge, whipped cream, a cherry ...