Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population. With wild deer numbers at a 1,000-year high, causing havoc in woodlands ...
In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner ... The chef wrote: "Beef & Ale Pie is a classic dish that is hearty and warming.
It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless when it comes to these tasty pastry ...