Steak and ale pie is a classic British dish that everyone will love, and this recipe couldn't be easier to master.

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner ... The chef wrote: "Beef & Ale Pie is a classic dish that is hearty and warming.

It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless when it comes to these tasty pastry ...

He had heard that its steak and ale pie was the best in the country and that celebrities and ordinary people travelled for hours to eat it. Kalani told his three million followers not only did it ...