Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...
This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...
a helping of chocolate pudding wouldn't go amiss. Here's how to recreate Mary Berry's decadent and rich steamed chocolate pudding recipe with chocolate sauce. Chocolate steamed pudding with ...
Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...
Related: 50 Christmas Classics Made Vegan For anyone not familiar, Christmas pudding is essentially a sweet, steamed, dried-fruit pudding that usually makes its appearance during Christmas dinner.
Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...
Place a lid on the saucepan and bring to a boil over a medium heat, allow to a gentle steam for about 45 minutes or until the puddings have risen and are firm to touch. You can top the saucepan up ...
The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.