Here are the details you need to know before you make the switch. Stevia is a shrub that originated in South America. Its leaves contain compounds called steviol glycosides, which have a sweet taste.
We take a closer look at the nutritional claims of stevia, find out where it can be found, and ask whether it's a worthy alternative to sugar What is stevia? Commonly known as sweet leaf or sugar leaf ...
During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...
Made from the leaves of Stevia rebaudiana- a plant of South America. Stevia is 200-400 times sweeter than sugar has zero carbohydrates, calories or artificial ingredients.
The arrival of pumpkin spice lattes and cooler temperatures may mean fall is on its way, but nothing quite kicks off the season like when the leaves change into those vibrant hues of yellow ...
exotic berries and Reb-M [a zero-calorie molecule naturally found in the stevia leaf]. But all of our products are made locally in Quebec. We’re passionate about sourcing the highest quality ...
Fall got you thinking about raking up those leaves that have fallen all over your yard? Some experts have recommended for years now that we leave the leaves where they land and a new survey shows ...