This five-ingredient Indonesian recipe is all about chicken that is roasted with a honey-soy sauce mix until sticky and ...

Get ready for a tasty treat! These sweet and savory wings are marinated in a delicious Asian sauce made with sesame oil, ...

In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix. Cook until the mixture is thick. Now add half of the fried chicken and enjoy a dunked sticky version.

Of course, there are plenty of honey-infused desserts, like the tender honey cake and honey apple bars, but you'll also find savory dinner recipes like honey barbecue chicken wings and Ree ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked. Soy sauce, hot mustard ...

Season then bake for 10-12 minutes until just cooked through ... Drizzle over the remaining 1 tbsp of soy sauce, and top with the salmon and a final sprinkling of pul biber.

A favourite midweek meal is chicken joints marinated in honey, soy sauce, ginger and garlic ... with ricotta and baked apricots. You can always have honey at its most simple, spread on bread ...

combine the chicken, grated garlic, grated ginger, 1/4 cup of the scallions, panko, egg white, sesame oil and 1/4 teaspoon ...

Meanwhile, mix all the ingredients for the honey glaze in a small pan ... Reheat the remaining sticky glaze and serve as a dipping sauce with the ribs and a large green salad.