Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

Otherwise, the frosting will melt before it has a chance to brown! Stiff peaks are needed to be able to hold up to all your decorating needs, especially piping cupcakes. You’ll know they have reached ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

When whipped or beaten with added sugar, coconut cream stabilizes and forms stiff peaks, making it a perfect dairy-free whipped topping ... coconut whipped cream often resembles ermine cream or ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Congratulations to Kristin Eck, first-place winner in the Memoir/Personal Essay category of the 93rd Annual Writer's Digest ...