Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

Stir-fry is basically the dinner hack we all need in our lives. No fancy techniques, no waiting around—just a hot pan, some ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Add 1 more tbsp of oil and the rice. Stir-fry for another 2 minutes. Add the sauce and mix thoroughly for 2-3 minutes. Finally, stir in the green onions and cashews and serve. Tip: This dish can ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside.

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

soy sauce and lime juice, each bite of this stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy. The recipe also exemplifies Moju’s intentions ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...