Looking for a dessert that screams summer? This strawberry crumb cake is it. And you're going to love how easy it is to make ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Recently I discovered that many people add strawberry jello to their rhubarb dump cake, but I found that is not needed. The purpose of the jello is to add color, add the flavor of strawberries, and ...

In a small bowl, whisk together sugar, cornstarch and salt to thoroughly combine. In another bowl, lightly toss strawberries with lemon juice and pepper. Add dry ingredients to strawberries and ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

From off flavors and sickly sweet tastes to texture issues and too many artificial ingredients, these ice creams are a waste ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal Pastry Shop, located in Shibuya. Credit: Jiwon Kim ...

San Want Hotel's popular Pozzo Bakery is adding a spooky twist to its menu for Halloween. In addition to its usual offerings, ...