These Stuffed Portobello Mushrooms are a great side dish to enjoy with any of these main courses: As an Amazon Associate, I ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

These might just convince you that a) quinoa isn’t such a bad thing and b) life isn’t too short to stuff a mushroom.

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

The large, dense mushrooms stand up to an ... filled with breadcrumbs and grated parmesan cheese, but our stuffed portobello ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Portobello mushrooms stuffed with goats' cheese are a great ... For the beetroot and walnut salsa, place all the salsa ingredients in a large bowl and mix well. To serve, place the grilled ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...