To make these stuffed baked potatoes, you'll need large russet potatoes, olive oil, red onion, baby spinach, sliced mushrooms ...

These irresistible flatbreads are stuffed with a filling of mashed potatoes mixed with spices, grated cheese, and cilantro, and then toasted under the broiler until golden brown. Maneet Chauhan is ...

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

red pepper flakes, salt, and pepper. For that wonderfully melty, cheesy finish, grated cheddar cheese is also sprinkled over the cooked and stuffed sweet potatoes before a final brief bake in the oven ...

Homemade pickled red onions ... the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter, then stuffed back into their skins and baked a second time.

Need a game day recipe for when the party starts early? Chef Kate Konen of Jones Dairy Farm has a fun idea using breakfast ...

Start TODAY Meal plan for the week of October 14, 2024 includes fish tacos, ziti with veggies, fajita stuffed peppers and a ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. Ingredients 4 small ...

Heat 2 teaspoons of the olive oil in a large cast iron or stainless steel skillet over medium heat until shimmering. Add 2 ...

Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times. Place in an oven pan ...