Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

This recipe creates the perfect whipped cream cheese frosting that is light and fluffy like whipped cream but rich and thick ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Use a food processor or sturdy zip-top bag ... electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Ina Garten likes to double this recipe and prepare two cakes at a ... with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices. What is the key to whipping ...

Soya-based cream cheeses can be used as a dairy-free alternative to milk-based cream cheeses in most recipes.