The best substitutes for cocoa powder are often made with cacao beans as well. Many of them come in solid bars, such as baking chocolate and dark chocolate. You need to melt the chocolate first to ...

Baking chocolate is best used when it's melted first -- after which four tablespoons of the thick liquid can be used to ...

Cocoa powder is one item that is frequently used to bake delectable desserts. But what if you run out of it? Read on to learn five cocoa powder substitutes that work ... Not a deep cocoa taste, but ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar ... hot chocolate is essentially chocolate melted into milk. The chocolate can come in ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

Add the cocoa powder to the milk and bring to a boil ... the meringue forms stiff peaks when the whisk is removed. Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6.

Stir together the cream, milk, vanilla and white chocolate chips in a slow cooker. Cover and cook on low until hot and the chips are melted. Stir occasionally. You can also make this in a large ...