The taste of chocolate chips comes close to cocoa powder, too. But, you’ll have to grind or melt them before adding them to the rest of the ingredients so it can be mixed well and impart its color.

Baking chocolate is best used when it's melted first -- after which four tablespoons of the thick liquid can be used to ...

Cocoa powder is one item that is frequently used to bake delectable desserts. But what if you run out of it? Read on to learn five cocoa powder substitutes that work just fine ... Not a deep cocoa ...