In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes, tart and pie crusts, muffins, quick breads and pâte à choux (choux pastry ...
Egg whites can serve as a fantastic yeast substitute ... self-raising flour is simply all-purpose flour mixed with baking powder and salt—making it a convenient self-leavening alternative.
Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...
Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...
From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these are the treats to challenge yourself with at least one. And to round out this collection of ...
Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...