If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Raw cocoa powder is less processed than regular cocoa powder. It is more absorbent than regular cocoa powder, so you may have to add some extra liquid if your batter seems dry. You can use this as a 1 ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...

Cocoa powder is one item that is frequently used to bake delectable desserts. But what if you run out of it? Read on to learn five cocoa powder substitutes that work just fine. Espresso powder is ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

MEGAN MOYER: Not all processed foods are bad. If you think about it, we have to take milk and process it to turn into yogurt. But generally, the term processed foods means more junk foods.

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