Some recipes call for Worcestershire ... in combination with a little xanthan gum is a great substitute for wheat flour in 90% of all gluten-containing recipes like cookies, cakes, traybakes ...

Brown rice can replace quinoa in recipes where the edible seed is ... By simply knowing a few gluten-free substitutes for ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

To substitute, use a 2:1 ratio of liquid to flakes. Despite its name, buckwheat is not a type of wheat and is naturally ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

These options are easy to find and can be incorporated into your favourite recipes. Looking for plant-based substitutes for eggs in your favourite recipes, especially during the festive season?

To make gluten-free apple crisp, simply use your favorite recipe and swap out the flour for almond meal. To seal the deal on your gluten-free crisp, add a couple of teaspoons of cornstarch ...

If you use a substitute with higher sugar content (such as orange juice or applesauce), you should reduce the amount of added sugar in your recipe. Lemons or limes Though the fruit produces a ...

salt and pepper is a delicious substitute for the grain - for when you don't have a spare half hour to make the stuff or are just craving a lighter alternative. Find a cauliflower rice recipe here ...