The general rule of thumb for a brine is one cup of fine salt -- the consistency of table salt -- or two cups of kosher salt ...

Some widely available brands of kosher salt include anticaking ingredients that prevent it from clumping in the box but will ...

Stick with kosher salt to avoid too much or too little salt going into your bird. One of our key tips for how to brine a turkey is to remove the brined turkey from the fridge about an hour before ...

Kosher salt gets its name from the Jewish ... rather than as a one-to-one substitute for table salt. Start with a small amount and adjust to taste. Salt substitutes aim to mimic a salt-like ...

If you're set on brining the bird, Diestal says to avoid turkeys labeled "kosher," "self-basting" and "water-added," since they are already infused with salt. Wet or dry brine: Which is better?

kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine.

Instead of digging up rocks and painstakingly isolating the material of interest, brine mining consists of injecting water down into salt deposits through deep boreholes. The water dissolves the ...