But semolina flour isn’t just for making pasta and bread – it can be used in a variety of sweet and savory dishes, from cakes ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

In the organic sector, the export of wheat flours is worth 41.7 million euros, while in the case of organic semolina it is worth 18.6 million euros. The flour market is therefore dynamic and ...

19, 2024 /CNW/ -- It's teatime with orange, lemon, chocolate chip, hazelnut or pistachio biscuits, as proposed by "Pure Flour ... semolina biscuits - delicious, quick and cheap. You can also ...