It’s used in various dishes, from gluten-free baking to thickening soups. But there might be times when you find yourself out of tapioca starch. Here are four of the best tapioca starch substitutes ...

Looking for the best arrowroot starch substitute? Explore our guide to find the best gluten-free alternatives such as cornstarch, tapioca starch, and potato starch. Learn how to make the substitutions ...

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...

Its powder can be used as a substitute for wheat flour ... It’s used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes.

As the mixture continues to cook, more water evaporates, causing the mixture to thicken and caramelize ... You can substitute oat flour and tapioca flour for all-purpose flour.

If you have thick, straight hair, Schmidt recommends taking a page out of Zooey Deschanel's hair styling book. “I love face-framing layers that give softness and will update your hair instantly ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

Substitute pan-seared fish or shrimp if ... dreamy dessert that ends this meal. The cooked tapioca pearls thicken the pudding, while providing pleasant texture. A little extra salt — some ...