Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent ...

It's safe to chill any and all flours, but most white flour—including all-purpose, cake, pastry, bread or self-rising—is shelf-stable and can be stored in a cool, dry area. (Check out this ...

If you are looking to cornstarch for its thickening power, another good type of starch is usually all-purpose flour ... the biggest key when substituting cornstarch with flour.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes ... that would otherwise call for cake or all-purpose flour. They also lend themselves ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

"Try substituting buttermilk instead of milk ... It doesn't matter if you're using cake or all-purpose flour, because both have the ability to develop gluten. Ree's trick to avoid overmixing?

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy. There isn’t a Sydneysider who hasn’t visited ... From a dense and delicious traditional Italian ...

This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin ...

You can substitute oat flour and tapioca flour for all-purpose flour. To bake the crumble, you can use a Pyrex or ceramic baking dish, as long as it is roughly the same size. Preheat oven to 375°F.