Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

In the organic sector, the export of wheat flours is worth 41.7 million euros, while in the case of organic semolina it is worth 18.6 million euros. The flour market is therefore dynamic and ...

This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose flour hovers around nine to 12 percent, which is neither high nor low.

I have begun to modify my favorite baked goods with a combination of almond and oat flour — usually 1:1 to what the recipe suggests for flour. Substitution of 100% almond flour results in zero ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy. There isn’t a Sydneysider who hasn’t visited famed bakery Flour and Stone, and if they haven’t ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily ...

Every soccer game, teams get limited opportunities to bring on substitutes who can change the course of a match in just one magical moment. A substitute in soccer is a player eligible to come into ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Erik ten Hag made the surprise decision to take off Marcus Rashford at half-time during Manchester United's 3-3 draw against Porto, citing the need for rotation ...