For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded ... Mix thoroughly until combined. Add the suet and rub it into the flour until you reach a breadcrumb ...

but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...