This scale is based on the density or specific gravity of the must. See also Baumé and Brix. A measurement of the sugar content of grapes, must and wine, indicating the degree of the grapes' ripeness ...
Last week, researchers published a new report titled “Added sugar intake and its associations with incidence of seven different cardiovascular diseases” in the journal Frontiers in Public Health.
Specific grape varietals naturally have greater sugar levels, while a winemaker engineers others to have a higher sugar content ... The sweetness of wine is classified on a spectrum from bone ...