Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie ... Johnna’s recipe using Earth Balance spread to make the cookies dairy ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

In a large mixing bowl, add the butter and sugar. Beat together until it ... rolling pin if it’s sticky! Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Pillsbury has always been a fan favorite. From the easy-to-bake cinnamon rolls to the classic cake mixes, the brand has ...