Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

This classic is the perfect holiday cookie! Crunchy sugar cookies decorated with colorful icing ... Roll out to about a 1/4 inch thickness. 4. Cut out and put on silpat-lined or ungreased cookie sheet ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

In a large mixing bowl, add the butter and sugar. Beat together until it ... rolling pin if it’s sticky! Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll ...

"This is the beginning of any good cookie recipe," she says while mixing the butter and sugar. Vice President Harris has often used cooking to connect to voters — so much so that there's now a ...

If using U.S. mail, send to Minnesota Star Tribune Holiday Cookie Contest, Star Tribune, 650 3rd Av. S., Suite 1300, ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...