Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

There’s something undeniably delightful about a cookie that balances sweetness with a burst of citrusy freshness. Lemon ...

These soft lemon cookies are packed with lemon flavor. Easy to make and delicious, they’re the ultimate sweet treat for lemon ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...