Moist and indulgent without the sugar rush this dairy-free banana bread makes the perfect everyday dessert. A delicious almond flour banana loaf with just the right amount of cinnamon and walnuts ...
But don't forget, banana bread is called bread for a reason, so it's completely fine to bake it without any sugar, too. Want more food knowledge? Sign up to our free newsletter where we're helping ...
One of the best parts about banana bread is the simple ingredients that go into making it. All it takes is the fruit along with a few basic baking components like eggs, butter, flour, and sugar.
Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Cream together the softened butter and sugar in a large mixing bowl until light and fluffy ...
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.