A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

A hand mixer makes it a lot easier to make this cake. I am in love with our KitchenAid hand mixer. I don't know what I did ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the cream cheese and lemon juice, then spread over the top of the cake.

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Remove from the oven but leave in the tin. Put the sugar and lemon juice into a small pan and bring it to the boil, stirring all the time as the sugar dissolves Boil strongly for about half a minute.

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples ...