With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

If you're a fan of this recipe, then we have lots of loaf ... lemon in a small pan over low-medium heat with the caster sugar ...

This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with ...

An easy air-fryer lemon drizzle cake might just be the answer. Start by lining a loaf tin with parchment paper. Whisk the butter, sugar ... until it emerges blemish-free. To prevent excessive ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

Mary Berry’s apple and cinnamon loaf cake is “very ... light muscovado sugar One teaspoon of ground cinnamon Three dessert apples, about 350g before peeling Three free-range eggs, beaten ...

Air-fryer lemon drizzle cake Ingredients 250g butter, at room temperature 250g caster sugar 4 eggs 250g self-raising flour 3 lemons, zested and juiced 100g icing sugar Method Line a loaf tin with ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can ... a pound of sugar, and a pound of eggs. These days, pound cakes don't ...

Here's how to make an air fryer lemon drizzle cake. Line a loaf tin with greaseproof paper. Tip the butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl ...