Sugar substitutes are widely used in processed foods, including soft drinks, cookies, chocolates, and jams. Some, like sucralose, can also be used in baking or cooking. However, a "sugar-free" label ...
Jayne Jones learned she had type 2 diabetes on her 46th birthday. She revamped her diet and started creating no-sugar dessert recipes and eventually lost 60 lbs. Now she calls herself the 'No Sugar ...