Put the remaining pineapple juice in a separate bowl and stir in the garlic, ginger, soy, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Set aside. Put the pineapple on a ...

3. In a large bowl, whisk together the oil, sugar and vanilla. Add the egg and yolk and whisk to combine, then add the buttermilk and pineapple juice. Whisk in the baking powder and salt.

Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze ...

Mix the sugar and rum together in a small bowl ... Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream ...