Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...
Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. While casseroles may often be on ...