The steam when baking them in the oven makes the pork chops tender and super juicy. This recipe also makes a thin, flavorful gravy you can drizzle over rice or mashed potatoes when serving.

Results: We can’t overstate how delicious this simple method is for cooking pork chops. The high-heat sear give you a wonderful browned crust, and that butter basting at the end keeps the the meat ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Look for cuts that are moist ... Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops ...

Air frying is a quick and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the chops, turn them halfway through, and let them rest. Pull them from the air ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...