Indulge in the rich, buttery goodness of whipping cream pound cake. This classic dessert has a tender crumb and subtle citrus ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream-Helps create a rich ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

Elegant white swans have an outsize presence in this upstate New York village measuring less than 2 square miles. Their likeness is on village flags, community centers and welcome signs.

Lost Bay Regatta is a local, multi-class sailing regatta held the first Saturday in October on Perdido Bay, the dividing line ...

Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Three cups of homemade whipped cream can be substituted, if you don’t mind the extra step of making it. Chocolate syrup: Add a chocolatey drizzle over the top of the cake just before serving.