As a registered dietitian and professor of dietetics and nutrition, I’m well aware of the appeal of chicken soup: the warmth ...

When you’re craving a bowl of comforting chicken noodle soup, our Test Kitchen suggests starting the recipe with Swanson ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 132 784.2 ...

POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing ...

or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

Divide pasta, chicken, broth, and remaining basil among 4 bowls. Top evenly with eggs, yolk side up; remaining 1 1/2 tablespoons Parmesan; and a small spoonful of Calabrian chile paste ...