Looking for a dessert that perfectly blends the sweetness of caramel, the tang of apples, and the creaminess of cheese ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

sweet toffee sauce enriched with molasses. The dessert is then served along with custard, whipped cream, or vanilla ice cream to complement the warm spices and rich toffee sauce. This eggnog ...