Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

These chicken thighs are seasoned to perfection, air-fried or oven-roasted for crispy skin, and then coated in a sticky, flavorful glaze made from sweet chili sauce, soy sauce, sesame oil ...