To take the cheesecake out, run a hot knife around the edge, then slowly lift the cheesecake on to a board or serving plate. Step 11 Cut into slices and serve each portion topped with a couple of ...

Lightly fold through half of the cooled blackberry syrup (don’t mix too thoroughly, though, as you want a ripple effect). Leave a little to drizzle at the end. To take the cheesecake out ...

Sweet raspberry cheesecake bars are the perfect mix of creamy cheesecake with a burst of delicious raspberry flavor. Perfect ...

Step 5 - Alternate spooning the different cheesecake flavors over the prepared crust. Step 6 - Use a toothpick to swirl the ...

Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...

After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base, with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate ...

Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan ...

Whisk the cream with the vanilla in another bowl until softly whipped and gently swirl into the blackberry mixture to create a marbled effect. Spoon the mixture into 8 x 100ml/3½fl oz ice lolly ...

two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet. What is the water ...

TL;DR: Send 18 bottles of red, white, or mixed wine to your door from Swirl Wine Shop for $79 (before shipping). As election season ramps up and every scroll through social media feels like a ...