The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
(Reuters) -Swiss chocolate maker Barry Callebaut on Wednesday said it expects flat cocoa sales volumes in its fiscal year 2024/2025 as high cocoa bean prices persist. The firm said in a statement ...
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...