The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

Premium Swiss chocolatier Läderach opened Friday at the Fashion Outlets of Chicago in Rosemont. Offering the full assortment ...

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

Swiss public television, SRF, enlisted a professional jury of five chocolate experts, including tasters, producers, and confectioners, to sample and score eleven popular chocolate bars. Led by ...

Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...

The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

UBS gets its prior hold rating reaffirmed, as things are relatively smooth post-merger with Credit Suisse. Explore more ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...