The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
Swiss public television, SRF, enlisted a professional jury of five chocolate experts, including tasters, producers, and confectioners, to sample and score eleven popular chocolate bars. Led by ...
Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...
Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work ...
Ghanaian children help produce cocoa for Swiss chocolate manufacturer Lindt & Sprüngli, according to a recent report by Swiss public television, SRF. The company says that combatting child ...