Carrot cake is hard to resist because of its moist texture, sweet flavour and soft sponge. However, due to its high sugar content, it has failed to secure a spot in the lineup of healthy breakfast ...
Mastering the art of carrot cake can be a tricky affair due to its high moisture content from the veggies, which can leave the sponge feeling sticky and undercooked if not done right. Overbaking ...
This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and bananas, and the eggs and almond milk provide a good hit of protein.
Try replacing the carrots with apples for a great apple cake. My friend from church did this, and it’s so delicious. With an electric mixer, beat eggs, sugar, and oil at medium speed until smooth.