Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...
Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.
A post on Sweden.Se, the nation's official Twitter account, on Saturday told followers: "Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early ...
With the same super tasty meatball recipes and one marinara sauce, you can serve up two delicious dinners: spaghetti and meatballs. Michelin-star chef Tom Kerridge is showing us that delicious ...