This is not your mother’s or grandmother’s recipe ... casserole. Typically there’s a hearty cream soup base, canned or frozen vegetables, lots of ground meat, and a crisp topping such as ...
Transfer bacon to a paper-towel-lined plate to cool. Reserve fat in pan for later use. Make tater-tot crust: Brush ½ teaspoon reserved bacon fat inside a 9½-inch pie dish to grease. In a large ...