Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

This guide covers Houston only. Opinions on barbecue can spark feuds spanning generations. So whether you prefer Southern, ...

Dallas, TX, Oct. 10, 2024 (GLOBE NEWSWIRE) -- Celebrate National Pulled Pork Day with Dickey’s Barbecue Pit, where pulled pork is a way of life.

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

The taste of Texas is in Brandon at ... mouthwatering options, from smoked chicken wings and jalapeño cheddar sausage to smoked meatloaf and pulled pork. "What we do is a little bit different ...

But according to Texas Monthly ... cart offers pork belly burnt ends, pulled pork, jalapeno cheddar sausage and more. “The half-pound minimums make it hard to try a variety of smoked meats ...

And that, my friends, is largely based on what style of barbeque ... beef brisket, pork belly, turkey breast, pulled pork and chicken, spicy Polish sausages and bologna are smoked with fruitwoods ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Lucille’s has become an Orange County institution and synonymous to locals as the place for Southern-style barbecue ... chicken, pulled pork and pulled smoked chicken and sausage, as well ...