This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient ...

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan ... nutmeg, sugar and peanut or cashew butter. Heat the remaining 2 tablespoons ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together ... add a protein like chicken or tofu; sprinkle crushed or chopped peanuts on ...

butter and Thai ginger lemon grass lemon leaf. Take the chicken out of the fridge, marinate it again and put it back in the refrigerator for 2-3 hours. 3. Take the chicken out and grill it in a ...