While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

Among the types of pasta, paccheri are perhaps the most loved because they can perfectly capture the sauce, as in this case: ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

To celebrate Spaghetti Day today, here are some interesting ways in which this pasta is relished around the world ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor ... a pork loin for stuffing? The best part: It requires only three ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...