Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

It’s worth the wait! Roasted cauliflower salad with eggplant smash This salad has got everything you'd want with pops of ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

The following pickled eggplant recipe is from “Fermenting and Curing ... In doing so, he had pre­served a nearly-lost family tradition. The best time to make this preserve is in the late ...

You can roast, bake, steam, or sauté eggplant. When it's cut up, it makes a good addition to curries and soups. And, of course, a favorite recipe is eggplant parmesan, but keep in mind that ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...